- Industrial Food Oven
The difficulties in designing the industrial food oven lie in that, the drying temperature needs to be uniform, the drying speed needs to be fast and the work efficiency needs to be high. However, at the same time, the quality of the product for drying needs to be guaranteed, and the nutrients of the products should not be lost or diminished if possible.
With rich experience in drying agricultural products, we have supplied a complete range of drying equipment for drying rice, wheat, corn, bean, peanut, flower, aquatic products, meat and so on. After repeated experiments, our technical team has summarized the effect of drying temperature on different plants, as well as the effect of drying time and temperature fluctuation on the product quality. READ MORE >