Tunnel Oven Manufacturer

Tunnel Oven for Food Industry

SECO-10-3 Multi-layer Conveyor Hot Air Tunnel Oven

SECO-8-3 Air Suspension Hot Air Tunnel Oven
Power supply AC380V 3φ 50Hz 60kVA
Internal dimension W1100mm×L8000mm×H750mm,
External dimension W1550mm×L9000mm×H1950mm (for reference only, customizing at your desire)
Detailed dimension 1.Feeding zone: 500mm.
2.Heating zone: 8000 mm (divided into 4 sections and each section has length of 2000 mm)
3.Conveyor width: 1000 mm.
4.Feed/discharge opening height: 100 mm.
Temperature control system 1. Temperature range: room temperature~200℃it takes approximately 20 minutes heating from room temperature to 150℃.
2. Controller: adopts Xinzhou H961 temperature controller, digital setting, PID automatic calculation, LED display.
3. The temperature controller has accuracy within ±0.5%FS;
4. Temperature uniformity ±2%. (tested without loading)
Attentions 1. First and second conveying layer has length of 8000mm, and the third layer has length of 9000mm.
2. Each layer is equipped with supporting rollers and vent plates.
3. Make sure products are evenly spread on the conveyor.
Functions 1. Fast drying speed with uniform temperature spreading.
2. SSR power control to minimize temperature fluctuation.
3. Sanitary design best fits dust-free workshop.
4. Complete safety protection facilities.
5. Multiple layers of thermal insulation with good sealing results.
6. The equipment frame adopts welded metal square tubes, and strengthened with steel channels.
7. Steady transportation to keep products in position.
8. The inner structure adopts argon arc welded mirror-polished stainless steel for sanitary purpose.
9. Energy saving, the steady output is only ¼ of rated output power.

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